Pizza Capricciosa

Ingredients

For the dough
Flour 300 gr.
Yeast 20 gr.
Warm Water 250 ml
Extra-virgin olive oil 2 tablespoons
Salt a pinch

For the topping
Tomato sauce 400gr.
Mozzarella cheese 250gr.
Button mushrooms preserved in oil 60gr.
Small artichokes preserved in oil 60gr.
Black olives 60gr.
Green solives 60gr.
Extra virgin olive oil 3 spoonfuls

Preparation

Put the flour into a wide bowl, add the yeast cut into small pieces and then the warm water, a little at a time. Start mixing the ingredients, then add the oil and the salt. At this point mix again until you obtain a smooth dough. Form a ball and make a cut on the top and cover it with a clean cloth waiting it rise until it's double the size.
At this point roll out the dough with your fingers inside a pizza pie dish previously greased.
You can now start adding the other ingredients: first of all the tomato sauce, spread it on the top using a spoon, add the mozzarella cheese cut in small pieces, then spread the olives, the artichokes, and mushrooms. If you like it, you can add some more olive oil and a pinch of salt.
Bake the pizza in the pre-heated oven at a temperature of 200 degress for about 15 minutes.
Cut it in slices and serve hot.